29 Jun Tuna Pasta Salad
This pasta salad is perfect to have during the warmer months. Using up pantry staples such as dried pasta and canned tuna paired with fresh crunchy veggies and garden fresh herbs is a winning combination and makes for a great meal on its own. Bonus – this dish is great for meal prep for lunches during the week. You can add in canned or frozen peas, leftover greens or whatever veggies may have on hand. Feel free to swap in canned salmon for the tuna as well for an extra omega-3 boost. The flavours and textures in this salad do not disappoint!