Tuna Pasta Salad

This pasta salad is perfect to have during the warmer months. Using up pantry staples such as dried pasta and canned tuna paired with fresh crunchy veggies and garden fresh herbs is a winning combination and makes for a great meal on its own. Bonus – this dish is great for meal prep for lunches during the week. You can add in canned or frozen peas, leftover greens or whatever veggies may have on hand. Feel free to swap in canned salmon for the tuna as well for an extra omega-3 boost. The flavours and textures in this salad do not disappoint! 

Print Recipe
Tuna Pasta Salad
A delicious and flavourful cold pasta dish
Tuna Pasta Salad
Keyword Gluten free
Prep Time 15 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Keyword Gluten free
Prep Time 15 minutes
Cook Time 12 minutes
Servings
people
Ingredients
Tuna Pasta Salad
Instructions
  1. Boil pasta according to package instructions. Rinse in cold water and set aside to cool.
  2. In a large mixing bowl add in veggies, drained tuna, mayo, lemon juice, lemon zest, vinegar, mustard, herbs, salt and pepper.
  3. Add in the pasta and mix until everything is nicely combined.
  4. Taste and adjust seasoning if needed.
  5. Keep pasta refrigerated for at least 30 minutes before serving.
  6. Enjoy!
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