Tuna Pasta Salad
A delicious and flavourful cold pasta dish
Course
Main Dish
,
Salads
,
Sides
Keyword
gluten free
Servings
Prep Time
6
people
15
minutes
Cook Time
12
minutes
Servings
Prep Time
6
people
15
minutes
Cook Time
12
minutes
Ingredients
3
cups
cooked pasta of your choice
I used brown rice pasta
2
cans
Skipjack packed in olive oil, drained
You can use any tuna you have on hand
1
cup
chopped spring onions
feel free to add in any onion you have
1
cup
chopped pepper
1
cup
chopped fennel
you can swap in celery
1-2
tbsp
mayonnaise of choice
2
tsp
dijon mustard
1/2
tbsp
red wine vinegar
1/2
lemon juiced
1
tsp
lemon zest
2
tbsp
chopped parsley
2
tbsp
chopped chives
Instructions
Boil pasta according to package instructions. Rinse in cold water and set aside to cool.
In a large mixing bowl add in veggies, drained tuna, mayo, lemon juice, lemon zest, vinegar, mustard, herbs, salt and pepper.
Add in the pasta and mix until everything is nicely combined.
Taste and adjust seasoning if needed.
Keep pasta refrigerated for at least 30 minutes before serving.
Enjoy!