Pineapple Shrimp Fried Rice

This meal is super easy to cook up. It takes just under 20 minutes to make. Perfect for any night of the week! This dish is packed with flavour – the perfect mix of sweet and savoury

Print Recipe
Pineapple Shrimp Fried Rice
A delicious dish that is sweet and savoury.
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
people
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
people
Instructions
  1. Thaw shrimp according to package instructions.
  2. Place a skillet on medium heat, add in sesame oil, 2 cloves of minced garlic and grated ginger. Cook for a few min until shrimp is cooked through, just until shrimp turns pink. Do not overcook. Once shrimp is done cooking transfer the shrimp to a plate.
  3. Add skillet back on medium heat and add in diced onion and remaining minced garlic. Cook until onions are translucent about 3-5 minutes. Add in frozen veggies and mix. Add in cooked rice and mix until veggies and rice and combined. Add in chopped pineapple.
  4. Stir in soy sauce, oyster sauce, and fresh black pepper. Taste and adjust seasoning as needed.
  5. Add cooked shrimp back in and mix. Add in sriracha and top with sliced scallions and cilantro. Serve and enjoy!
No Comments

Post A Comment

 

FOLLOW ME ON INSTAGRAM