28 Jun Wild Salmon with Pineapple Salsa
| Prep Time | 10 |
| Cook Time | 10 |
| Servings |
|
Ingredients
Salmon
- 2 fillets wild salmon, thawed
- 2 cloves cloves of garlic, minced
- 2 tsp avocado oil
Salsa
Ingredients
Salmon
Salsa
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Instructions
Salmon
- Top salmon fillets with minced garlic and top with your favourite seasoning - I like Montreal steak seasoning. Pan fry with a bit of avocado oil for 4-5 minutes on each side until fish is cooked through.
Salsa
- In a bowl, add in pineapple and chopped onion and cilantro. Add the black pepper and salt with vinegear. Mix the salsaand top when salmon is done cooking. Garnish with more cilantro. Enjoy!
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