05 Feb Shepherd’s Pie
Posted at 18:59h
Need a recipe to use up leftovers from the holidays? A shepherd’s pie is an easy dish to assemble and this comfort food classic is super flexible and delicious. I had some leftover mashed potatoes, fresh herbs, and veggies that I wanted to use up. To boost fibre and nutrients I mixed in some sweet potatoes to the mashed potatoes I already had. You can use all sweet potatoes if you want!
Sauté ground beef in a skillet add ginger and garlic until beef is cooked.
Add in chopped onions and sauté for a few minutes until onions are soft.
Add in broth, salt herbs and
Worcestershire sauce, cook for a few minutes until sauce thickens.
Stir in flour and cook for a few more minutes.
Add in tomato paste and cook until everything is nicely combined.
Transfer to a heat safe casserole dish. Add in a layer of veggies and top with mashed potato/sweet potato.
Top with a sprinkle of black pepper and cheese and bake in oven at 350 for 25 minutes.