Shepherd’s Pie

Need a recipe to use up leftovers from the holidays? A shepherd’s pie is an easy dish to assemble and this comfort food classic is super flexible and delicious. I had some leftover mashed potatoes, fresh herbs, and veggies that I wanted to use up. To boost fibre and nutrients I mixed in some sweet potatoes to the mashed potatoes I already had. You can use all sweet potatoes if you want!

Print Recipe
Shepherd's Pie
Prep Time 20
Cook Time 25
Servings
Prep Time 20
Cook Time 25
Servings
Instructions
  1. Sauté ground beef in a skillet add ginger and garlic until beef is cooked.
  2. Add in chopped onions and sauté for a few minutes until onions are soft.
  3. Add in broth, salt herbs and Worcestershire sauce, cook for a few minutes until sauce thickens.
  4. Stir in flour and cook for a few more minutes.
  5. Add in tomato paste and cook until everything is nicely combined.
  6. Transfer to a heat safe casserole dish. Add in a layer of veggies and top with mashed potato/sweet potato.
  7. Top with a sprinkle of black pepper and cheese and bake in oven at 350 for 25 minutes.
No Comments

Post A Comment