12 Feb Salmon Cakes with Arugula and Cherry Tomatoes
If you are looking for a simple meal that is delicious and perfect for entertaining than you need to try this recipe! Canned salmon is usually almost a wild salmon and its a more cost-effective way to get in those omega-3 fats than buy fresh fish. To further boost your nutrition you can get canned salmon with bones – a fantastic way to get in calcium 🙂 For this recipe I used canned salmon that was skinless and boneless. To accompany the salmon cakes I did a simple salad made up of arugula, cherry tomatoes and fresh parmesan shavings topped with a balsamic vinaigrette.