Salmon Cakes with Arugula and Cherry Tomatoes
Servings Prep Time
4 25
Cook Time
10
Servings Prep Time
4 25
Cook Time
10
Ingredients
Salmon Cakes
Dressing
Salad
Instructions
Salmon Cakes
  1. In a medium bowl add salmon and flake with a fork – add the panko bread crumbs, mayo, lemon juice, lemon zest, mustard, and egg
  2. Shape into patties should yield about 8
  3. Heat a skillet on medium-high heat with a little bit of olive oil add patties and cook on each side for a few minutes until golden brown.
Dressing
  1. Combine ingredients for dressing and keep in a bottle or bowl. You will not need all the dressing for the salad.
Salad
  1. Combine arugala, tomatoes and fresh parm shavings. Add in dressing just until coated and serve alongside salmon patties