03 Jan Roasted Cauliflower with Tahini Dressing
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings |
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Ingredients
Cauliflower
- 1 cauliflower broken into florets
- 1-2 tbsp olive oil
- 2 tbsp Montreal steak seasoning
Dressing
- 2 cloves garlic minced
- 1/4 cup tahini
- 1/4 lemon juiced
- 1/2 tsp salt
- 1/4 tsp ground cumin
- water to thin out until reaching desired consistency
Ingredients
Cauliflower
Dressing
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Instructions
Cauliflower
- Preheat the oven to 400F.
- Cut the cauliflower into florets and rinse. Place florets on a lined baking sheet, add olive oil, and seasoning of choice.
- Give the cauliflower a good mix before roastng in the oven for 25-30 minutes.
Tahini Dressing
- In a small bowl, add the tahini and whisk in the lemon juice, garlic, and seasoning.
- Keep mixing and add water until the desired consistency is reached.
- Taste and adjust seasonings as needed. The dressing can be stored for about a week in an airtight container.
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