Chicken and Vegetable Barley Soup

Cold snowy days calls for warm hearty soup! This quick and easy chicken and vegetable barely soup is delicious, filing and great when you want something to warm you up! Make a pot of this soup to last you through the week.

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Chicken and Vegetable Barley Soup
  1. In a large pot add oil and sautee onions and garlic, add veggies and salt and pepper.
  2. Cook until veggies are translucent about 10 min. Add vegetable stock, water and barely.
  3. Bring soup to a boil until barely is done about 15 minutes, reduce heat to low and add black pepper, vinegar, and thyme.
  4. More water can also be added if needed, season with more salt and pepper if you would like. Enjoy!
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