Chicken and Vegetable Barley Soup
Servings Prep Time
6 10
Cook Time
25
Servings Prep Time
6 10
Cook Time
25
Ingredients
Instructions
  1. In a large pot add oil and sautee onions and garlic, add veggies and salt and pepper.
  2. Cook until veggies are translucent about 10 min. Add vegetable stock, water and barely.
  3. Bring soup to a boil until barely is done about 15 minutes, reduce heat to low and add black pepper, vinegar, and thyme.
  4. More water can also be added if needed, season with more salt and pepper if you would like. Enjoy!