Pico de Gallo

This classic Pico de Gallo recipe comes together in minutes and is so fresh and healthy and it’s a delicious way to get in your veggies! This medley of fresh veggies, herbs and lime juice is not only low calorie and low fat but also jammed packed with flavour, vitamins and antioxidants – the perfect condiment if you are watching your blood sugars. It’s great topped on so many dishes such as eggs, grilled veggies, fish, quesadillas and taco bowls!

Here is the recipe:

 

Print Recipe
Pico de Gallo
Course Sides
Cook Time 10 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Course Sides
Cook Time 10 minutes
Passive Time 15 minutes
Servings
servings
Ingredients
Instructions
  1. In a medium bowl add chopped onions and jalapenos. Make sure the veggies are cut the same size to maximize the flavour in every bite.
  2. Add the salt and lime juice to the jalapeno and onion mix. Let this mixture sit for a few minutes while you prep the other veggies.
  3. Chop the tomatoes and cilantro and add it to the mix. Taste and adjust the amount of salt if needed.
  4. Let the pico de gallo sit for about 15 minutes so all the flavours combine and enjoy!
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