30 Oct Egg Curry
This post is sponsored by Egg Farmers of Canada
What’s for dinner?! This is a question I get asked every single day. Some days, I do a great job with meal prepping and have most dinners planned for the week and then there are other days when I scramble to put a meal together. Those are the days when I lean on kitchen staples and one food that I always have on hand are eggs! Even though eggs are usually consumed at breakfast, they can truly be eaten at any time of the day, even for dinner! Eggs are a versatile staple. Eggs offer amazing nutrition including protein, iron, vitamins, minerals, and antioxidants such as carotenoids. The best part is that they are super easy to whip up and can be enjoyed in many creative ways!
During the cooler months, I enjoy eggs for dinner in a mild curry served with basmati rice, it’s my take on an Indian shakshuka. The recipe is below. Feel free to add in any veggies to this dish – cauliflower florets, chopped peppers and frozen peas all work great.