Cauliflower Tandoori Bites

With its warm, spicy, and dense flavour and texture, this cauliflower dish can be served as a side or a vegetarian main dish that still feels hearty. Such a fun way to serve cauliflower, it looks impressive but is easy to pull together. A great way to add some plant-based sides at your next dinner! Cauliflower is a fantastic vegetable that is brimming with nutrients and low in calories and carbohydrates. 

Print Recipe
Tandoori Cauliflower Bites
Perfectly spiced cauliflower bites which makes for a tasty appetizer!
Cuisine indian
Keyword vegetarian
Prep Time 7 min
Cook Time 25-30 minutes
Servings
people
Ingredients
Cuisine indian
Keyword vegetarian
Prep Time 7 min
Cook Time 25-30 minutes
Servings
people
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Line a medium baking tray with parchment paper and set aside.
  2. Wash cauliflower florets and keep in a large bowl.
  3. In a small bowl, add in yogurt and spices.
  4. Pour the marinade over the cauliflower florets and make sure they are evenly coated.
  5. Spread the tandoori cauliflower florets on the lined baking sheet.
  6. Bake for 25-30 min you can broil the last 1-2 minutes at 450 for crispy edges.
  7. Garnish with chopped cilantro and a sprinkle of fresh lime juice.
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