23 Apr Cauliflower and Mung Bean Samosas
A healthy twist on a traditional classic! If you are looking for a healthy alternative to your typical samosa, you need to try my plant-based samosas. Instead of meat, I used mung beans, which are not only a great source of protein but provides vitamins, minerals, antioxidants, and fibre. Mung beans have a hearty texture making them a great replacement for meat. I replaced potatoes with cauliflower, this swap reduces carbohydrates and increases fibre. Lastly, these samosas are air fried vs. deep-fried which makes them a fantastic heart healthy and delicious appetizer.