Starting the weekend with freshly baked cookies. I tweaked this recipe and decreased the sugar and added in high fiber goodness. Perfect for heart health awareness month and Valentine’s. This recipe makes 3 dozen, perfect for sharing!

Print Recipe

Almond Oatmeal Chocolate Chip Cookies

Course

Snack

Prep Time

40 Minutes

Cook Time

14 Minutes

Servings

Dozen

Ingredients

• 1.5 cups Almond Flour
• 3 cups rolled oats
• 1/4 cup flaxseed powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 2 large eggs
• 1/3 cup butter or coconut oil
• 2 tsp vanilla
• 1/2 cup maple syrup
• 1/4 cup brown sugar
• 1/4 cup granulated sugar I swapped in 1 cup maple syrup and it was just as good
• 3/4 cup mini choc chips you can also reduce to 1/2 cup

Course Snack Prep Time 40 Minutes Cook Time 14 Minutes Servings Dozen Ingredients 1.5 cups Almond Flour 3 cups rolled oats 1/4 cup flaxseed powder 1 tsp baking soda 1 tsp salt 1 tsp cinnamon 2 large eggs 1/3 cup butter or coconut oil 2 tsp vanilla 1/2 cup maple syrup 1/4 cup brown sugar 1/4 cup granulated sugar I swapped in 1 cup maple syrup and it was just as good 3/4 cup mini choc chips you can also reduce to 1/2 cup

Instructions

1. Preheat over to 350 and line baking sheet with parchment paper. Set aside.
2. Whisk the flour, oats, flax powder, salt, cinnamon, and baking soda. Set aside.
3. In a large bowl using a hand blender or mixer beat butter/oil until smooth, add in sweeteners and beat for 1 min.
4. Add in eggs and vanilla and mix until combined.
5. Add dry ingredients to wet and mix on low until it’s well combined. The dough will be sticky. Chill for 30 min before rolling.
6. Roll dough about 2 tbsp worth and place 4” apart.
7. Bake for 12-14 min and let cool.