13 Jan Vegetarian Stuffed Peppers
If you are looking for easy and delicious plant-based meals than you need to try these stuffed peppers! These stuffed peppers are filled with fresh Medittarean flavours. I used quinoa and chickpeas for a filling protein and fibre boost. The peppers are then baked with a sprinkle of feta cheese and parsley which adds another layer of deliciousness! This meal can be made by using the Instant Pot which makes clean up a breeze. You can also use the stovetop and I’ve included how to use both methods to prepare this dish.
- To make this dairy-free omit the cheese
- To make this grain-free swap in sauteed cauliflower rice in place of the quinoa