07 Apr Delicious Falafels
These falafels were SO good! I wasn’t sure if they would turn out because I used canned chickpeas instead of dried and I was worried they would be too wet and hard to work with, but they were great. I did add some oat flour and baking powder to help get a better consistency. You can use any flour you have on hand, I’m not sure about coconut or almond flour because they may change the flavour. I would suggest using a neutral flour such as whole-wheat, quinoa, all-purpose, spelt or buckwheat. I love oat flour because it’s super easy to make and I always have oats at home. Plus oats contain fibre, protein and other great nutrients to add to this wholesome dish. I used the air-fryer to make the falafels and they were crispy and packed with flavour. You probably have all the ingredients on hand! I hope you give these a try and enjoy them. They make for great lunches the next day.