04 Mar Chocolate Chip Gluten Free Zucchini Loaf
This zucchini loaf is soft, tender and perfectly sweet! This loaf is full of wholesome goodness. I used a mix of brown rice flour and oat flour (ground up rolled oats). Brown rice flour yields very soft baked goods so that’s why I paired it with heartier flour, oat flour, to help keep its form and structure. You can always use a ready-made gluten-free flour blend or use whole wheat flour if you would like. Tip: make sure you let the loaf cool completely once its done baking, it’s hard I know! But the longer the loaf cools the fluffier and tender it becomes. The combination of walnuts and chocolate is absolutely delicious. Hope you enjoy it!