27 May Banana Bread
I didn’t have all the ingredients on hand to make my regular banana bread. I usually use whole wheat pastry flour and swapped in brown rice flour. Brown rice flour is very light and I wasn’t sure if the banana bread would hold up – but it did! I usually use brown rice flour to coat chicken breasts or for thickening sauces. I also replaced some of the maple syrup for date sugar. This swap alone increased the fibre content of the banana bread by 12 grams! This banana bread was a huge hit with the kids and is filled with so many wholesome ingredients.