24 Feb Semi-Homemade Fish Tacos

As a busy mom, getting a quick weekday meal together is essential especially on days when the kids have activities. Taking advantage of ready-made items at the grocery store is a huge time saver. Adding veggies is such an easy and delicious way to round any meal and boost nutrition!

I picked up these fish bites along with a broccoli slaw to make this meal!

Print Recipe

Semi-Homemade Fish Tacos

Course

Main Dish

Prep Time

15

Cook Time

30

Servings

Ingredients

• 6 corn tortillas toast on a skillet until tortillas are warmed through
• 1 box Jane's fish bites Cook according to package instructions

Mayo Sauce

• 2 tbsp light Mayo
• 1/2 juice of a lime
• salt and pepper
• 1 tbsp water
• 1/2 tsp cayenne pepper
• chopped cilantro for garnish

Guacamole

• 2 avocados
• 2 cloves cloves of garlic, minced
• 2 tbsp chopped red onion
• 1/2 tsp salt
• 1/2 tsp red chili powder
• juice of 1/2 a lime
• 1/2 chopped tomato - seeds taken out
• chopped cilantro for garnish

Course Main Dish Prep Time 15 Cook Time 30 Servings Ingredients 6 corn tortillas toast on a skillet until tortillas are warmed through 1 box Jane's fish bites Cook according to package instructions Mayo Sauce 2 tbsp light Mayo 1/2 juice of a lime salt and pepper 1 tbsp water 1/2 tsp cayenne pepper chopped cilantro for garnish Guacamole 2 avocados 2 cloves cloves of garlic, minced 2 tbsp chopped red onion 1/2 tsp salt 1/2 tsp red chili powder juice of 1/2 a lime 1/2 chopped tomato - seeds taken out chopped cilantro for garnish

Instructions

1. Cook fish bites according to package directions.

Guacamole

1. While fish bites are cooking, prepare the guacamole. In a large bowl, scoop the insides of avocado add the garlic, tomato, onion, seasoning and cilantro. Add more lime juice if needed. Set aside

Spicy mayo sauce

1. In a bowl add the mayo, lime juice, and seasoning. Slowly add the water to thin mayo out. More water may be needed until a thin consistency is reached.
2. Once tortillas are warmed up, place 4 fish bites on each corn tortilla, add slaw and some guacamole. Top with spicy mayo sauce and garnish with cilantro and a fresh squeeze of lime juice