Avocado Corn Salad

Avocado corn salad! This salad is going to be on repeat this summer. Sweet cherry tomatoes, creamy avocado and grilled corn topped with herbs and a lime vinegarette – a perfect medley of deliciousness. Such a great way to use fresh herbs, if you are growing any. This high-fibre, plant-based salad will keep your blood sugars stable and keep you energized and feeling great!

Print Recipe
Avocado Corn Salad
Prep Time 10 minutes
Servings
servings
Ingredients
Prep Time 10 minutes
Servings
servings
Ingredients
Instructions
  1. In a small bowl prep the vinegarette. Add in juice of lime, olive oil and garlic. Season with salt pepper and cayenne. Taste and adjust if needed. ⠀
  2. In medium bowl add in tomatoes, cucumbers, corn kernels, herbs, and onions. Stir in dressing about 30 min before serving and place in the fridge.
  3. Top with diced avocado right before serving!⠀
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