Chickpea & Veggie Salad

Whether you are working remotely or at the office, your afternoon meal can support your energy and concentration to avoid midday fatigue.

While there is no magic food for a healthy blood sugar, ingredients like chickpeas, non-starchy veggies, and avocados can help.

These foods are rich in protein, fibre and healthy fats which keep you energized and focused.

This chickpea and veggie salad is delicious and only takes mins to prep and great to have on hand during the week!

Print Recipe
Chickpea & Veggie Salad
A delicious medley of veggies and chickpeas which is high in fibre and protein
Prep Time 15 minutes
Passive Time 10 minutes
Servings
Ingredients
Salad
Prep Time 15 minutes
Passive Time 10 minutes
Servings
Ingredients
Salad
Instructions
  1. Place chickpeas and veggies in a serving bowl.
  2. Prepare the salad dressing in a separate, small bowl and pour onto salad.
  3. Refrigerate the salad for at least 10 minutes to allow the flavours to combine.
  4. Serve over a bed of greens and enjoy! (I used arugula and topped my dish off with some sliced avocado!)
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