25 Oct Pineapple Shrimp Fried Rice
| Prep Time | 10 minutes |
| Cook Time | 15-20 minutes |
| Servings |
people
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Ingredients
- 3 cups rice of your choice cooked and cooled
- 3 cloves of garlic, minced
- 1/2" finely grated ginger
- 1 tbsp sesame oil
- 1 pound thawed shrimp - deveined and peeled if tail is on you can remove it
- 1.5 cups frozen veggies of your choice - I used a medley of carrots, Lima beans, peas and corn
- 1/2 medium onion, diced
- 1 tbsp low sodium soy sauce feel free to add in Braggs liquid aminos
- 1 tbsp oyster sauce
- 2 tsp sriracha
- 1/2 cup chopped fresh pineapple
- 1 scallion diced
- 2 tbsp chopped cilantro for garnish optional
- Fresh black pepper
Ingredients
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Instructions
- Thaw shrimp according to package instructions.
- Place a skillet on medium heat, add in sesame oil, 2 cloves of minced garlic and grated ginger. Cook for a few min until shrimp is cooked through, just until shrimp turns pink. Do not overcook. Once shrimp is done cooking transfer the shrimp to a plate.
- Add skillet back on medium heat and add in diced onion and remaining minced garlic. Cook until onions are translucent about 3-5 minutes. Add in frozen veggies and mix. Add in cooked rice and mix until veggies and rice and combined. Add in chopped pineapple.
- Stir in soy sauce, oyster sauce, and fresh black pepper. Taste and adjust seasoning as needed.
- Add cooked shrimp back in and mix. Add in sriracha and top with sliced scallions and cilantro. Serve and enjoy!
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