17 Jul Indian Chaat Salad
| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- 3 cups chickpeas you can used canned or cooked
- 1 cup cooked potatoes and diced
- 1/2 medium English cucumber seeded and chopped
- 1 small tomato seeded and chopped
- 1-2 green chilies finely chopped
- 1/3 cup cilantro chopped for garnish
- 1 lemon juiced
- 1/2 tsp salt
- 2 tsp chaat masala
- 2 tsp amchur powder dried mango powder
- 1/2-1 tsp cumin power
- 1/4 cup tamarind sauce
- 1/3 cup bhel mix just before serving optional
Ingredients
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Instructions
- In a large bowl combine the chickpeas and diced potatoes.
- Add in the onions, cucumbers, tomatoes, green chilis and cilantro.
- In a small bowl, assemble the dressing by adding the lemon juice tamarind sauce and spices (chaat, amchur, cumin, and salt).
- Pour the dressing over the salad. Taste and adjust spices as needed. Garnish with more cilantro.
- Cover the bowl and place in the fridge for about 1 hour before serving.
- Add in some bhel pour mix before serving for extra crunch, enjoy!
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