24 Feb Oatmeal Date Muffins

These muffins are so great for a quick after school snack or for breakfast! These baked goods are packed with chia seeds, Greek yogurt, dates, walnuts, and oatmeal.

Print Recipe

Oatmeal Date Muffins

Course

Breakfast, Snack

Prep Time

10

Cook Time

25

Servings

muffins

Ingredients

• 3/4 cup whole wheat pastry flour
• 1/2 cup oats
• 1/4 cup chia powder
• 1/2 tsp salt
• 1-1/2 tsp baking powder
• 1/2 tsp cinnamon
• 2 tbsp coconut oil
• 1/4 cup maple syrup
• 1/4 cup plain Greek yogurt
• 1/2 cup milk of your choice
• 1/2 cup chopped walnuts
• 1/2 cup chopped pitted dates

Course Breakfast, Snack Prep Time 10 Cook Time 25 Servings muffins Ingredients 3/4 cup whole wheat pastry flour 1/2 cup oats 1/4 cup chia powder 1/2 tsp salt 1-1/2 tsp baking powder 1/2 tsp cinnamon 2 tbsp coconut oil 1/4 cup maple syrup 1/4 cup plain Greek yogurt 1/2 cup milk of your choice 1/2 cup chopped walnuts 1/2 cup chopped pitted dates

Instructions

1. In a bowl, combine the dry ingredients: flour, oats, chia powder, cinnamon, salt, and baking powder. minutes at 400 degrees.
2. In a separate bowl combine the wet ingredients: egg, milk, coconut oil, Greek yogurt, and milk.
3. In a seperate bowl add in the wet ingredients: egg, maple syrup, coconut oil, milk, and Greek yogurt.
4. Add the dry ingredients to the wet ingredients. Stir to combine everything. Add in walnuts and pitted dates.
5. Pour batter into lined muffin tins and bake at 400 for 25 minutes!