07 Jul No Bake Tahini Cookie Dough

No bake tahini cookie dough! The medley of flavours in this cookie dough are so delicious! The star ingredient in this cookie dough is tahini. If you haven’t tried tahini I would describe it as earthy, creamy, slightly bitter – but not too bitter – with a touch of a sweet note to it. I love its texture, taste and how it works work in both sweet and savoury dishes. ⠀
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This cookie dough is grain free, egg, nut and dairy free and literally takes less than 7 min to assemble. You can swap out tahini for any nut or seed butter you like.

Here’s the recipe!

Print Recipe

No Bake Tahini Cookie Dough

Course

Dessert, Snack

Cuisine

vegan

Keyword

grain free, low carb, no refined sugar, Paleo, snacks, vegan

Prep Time

7 minutes

Servings

Ingredients

• 1/2 cup tahini
• 2 tbsp maple syrup
• 2 tsp vanilla
• 1/4 cup Almond Flour
• 1 tsp flaxseed powder
• 1 tsp maca powder (optional)
• 1/4 tsp salt
• 2 tsp mini chocolate chips

Course Dessert, Snack Cuisine vegan Keyword grain free, low carb, no refined sugar, Paleo, snacks, vegan Prep Time 7 minutes Servings Ingredients 1/2 cup tahini 2 tbsp maple syrup 2 tsp vanilla 1/4 cup Almond Flour 1 tsp flaxseed powder 1 tsp maca powder (optional) 1/4 tsp salt 2 tsp mini chocolate chips

Instructions

1. Assemble ingredients in a medium bowl.
2. Mix well until everything is nicely combined.
3. Set in fridge for about 30 min.
4. You can roll them into balls and keep them refrigerated so you can enjoy them whenever you want