02 Mar Easy Vegan Burrito Bowls
I love burrito bowls! They are so fun to eat and such a great way to use up leftovers and get creative with your meals. Burrito bowls are colourful and have lots of textures and flavours. For protein, I used firm tofu which I cooked in taco seasoning and chili lime seasoning. Feel free to swap the tofu for chicken or ground turkey or beef. For an additional protein boost I used black beans and shelled edamame. I used brown rice in these burrito bowls which provided a great source of B vitamins and fibre – feel free to swap in quinoa for the brown rice. Lastly, I added guacamole in place of cheese and sour cream for creaminess. Leftovers are perfect for lunches the next day.