03 Dec Chocolate Oat Buckwheat Muffins
If you have not used buckwheat flour before then I insist to give this recipe a try! This recipe is a mix of oat flour and buckwheat flour which makes these muffins soft and fluffy and oh so delicious. Buckwheat, despite its name, does not contain wheat so it is gluten-free. Buckwheat is actually a seed and contains many nutritious benefits such as antioxidants, minerals, fibre, and protein. If you are using buckwheat for the first time – use another flour in addition to buckwheat so you can accustom yourself to the nutty and earthy flavour of buckwheat.