07 Jul Banana Oat Chocolate Chip Cookies

I have a delicious banana oat chocolate chip recipe for you to try!  These cookies are allergen free – no nuts no eggs and deliver big on taste. They take 10 min to bake and require no mixer – so save and share!⠀

If you haven’t tried @sunbutter I highly recommend it. In baking it gives so much creaminess with a very mild taste. Here is the recipe:⠀
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Print Recipe

Banana Oat Chocolate Chip Cookies

Course

Dessert, Snack

Cuisine

vegan

Keyword

dairy-free, gluten free, high fibre, snacks, vegan

Prep Time

10 minutes

Cook Time

10 minutes

Servings

cookies

Ingredients

• 2 cup rolled oats
• 2 medium overripe bananas, mashed
• 1/2 cup sunbutter (any nut or seed butter works too)
• 1 tsp vanilla
• 1/4 tsp salt
• 1/4 tsp baking powder
• 2 tbsp maple syrup or honey
• 1/4 cup chocolate chips
• 1 tbsp hemp hearts

Course Dessert, Snack Cuisine vegan Keyword dairy-free, gluten free, high fibre, snacks, vegan Prep Time 10 minutes Cook Time 10 minutes Servings cookies Ingredients 2 cup rolled oats 2 medium overripe bananas, mashed 1/2 cup sunbutter (any nut or seed butter works too) 1 tsp vanilla 1/4 tsp salt 1/4 tsp baking powder 2 tbsp maple syrup or honey 1/4 cup chocolate chips 1 tbsp hemp hearts

Instructions

1. Preheat oven to 350 and line a baking sheet with parchment paper.⠀
2. Combine mashed bananas, oats, maple syrup and nut butter. Add in vanilla, hemp hearts, salt and baking powder. Stir in chic chips. Feel free to taste and adjust cookie dough!
3. Scoop about 1 tbsp of dough onto baking sheet.
4. Bake for 10 minutes.