Vegetarian Chili

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Vegetarian Chili
A warm, hearty chili that's full of vegetables and beans
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 15 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Place a large pot on medium heat, add in the olive oil. Once the oil is warm add in onions and stir until translucent.
  2. Add in diced carrots, celery, red pepper and garlic. Cook for a few minutes until veggies are soft.
  3. Add in salt, black pepper, oregano, cumin and red chili powder and mix.
  4. Add in vegetable stock, or if you are using the Better Than Bouillon stock, stir in 2 tsp in 2 cups of warm water and mix. Add the stock to the chili and stir.
  5. Add in stewed tomatoes and their juices. Add in rinshed canned beans.
  6. Mix everything and let it reach a boil. Once it has reached a boil turn heat on medium low. Stir in tomato paste, worchestire sauce, and tobasco.
  7. Let simmer for 15 min on low heat. Add in splash of vinegar and turn stove off. Garnish with cilantro and enjoy!
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