05 Mar Pear Crisp
| Servings |
servings
|
Ingredients
Pear filling
- 1 ripe pear, diced keep the skin on for extra fibre
- 1/2 tsp cinnamon
- 1 tsp maple syrup or honey (optional)
- 1/2 tsp lemon juice
- 1/2 tsp vanilla extract
Crumble topping
- 1/4 cup rolled oats
- 1 tbsp Almond Flour (or whole wheat flour)
- 1 tbsp chopped nuts walnuts or almonds (optional)
- 1/2 tbsp coconut oil or unsalted butter, melted
- 1/2 tsp cinnamon
Ingredients
Pear filling
Crumble topping
|
|
Instructions
- Preheat oven to 350°F (175°C).
- In a small bowl, mix the pear-filling ingredients, then transfer to a small oven-safe dish or ramekin.
- In another bowl, mix the crumble mixture evenly over the pears.
- Bake for 15-20 minutes until the pears are tender and the topping is golden brown.
- Let cool for a couple of minutes before serving. Enjoy with a dollop of vanilla yogurt or ice cream!
Sorry, the comment form is closed at this time.