Pear Crisp
Course
Dessert
Keyword
dessert
,
no refined sugar
,
vegan
Servings
2
servings
Servings
2
servings
Ingredients
Pear filling
1
ripe pear, diced
keep the skin on for extra fibre
1/2
tsp
cinnamon
1
tsp
maple syrup or honey
(optional)
1/2
tsp
lemon juice
1/2
tsp
vanilla extract
Crumble topping
1/4
cup
rolled oats
1
tbsp
Almond Flour
(or whole wheat flour)
1
tbsp
chopped nuts
walnuts or almonds (optional)
1/2
tbsp
coconut oil
or unsalted butter, melted
1/2
tsp
cinnamon
Instructions
Preheat oven to 350°F (175°C).
In a small bowl, mix the pear-filling ingredients, then transfer to a small oven-safe dish or ramekin.
In another bowl, mix the crumble mixture evenly over the pears.
Bake for 15-20 minutes until the pears are tender and the topping is golden brown.
Let cool for a couple of minutes before serving. Enjoy with a dollop of vanilla yogurt or ice cream!