23 Apr Japanese Sweet Potato Fries
| Prep Time | 5 minutes |
| Cook Time | 18 minutes |
| Servings |
people
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Ingredients
- 1 medium Japanese sweet potato Scrubbed and cut into thin slices
- 1/2 tbsp extra virgin olive oil
- 1 tsp arrowroot powder you can swap in cornstarch
- 1/2 tsp red chili powder
- salt
Ingredients
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Instructions
- If you are using your oven, preheat to 400 degrees. Wash and scrub your sweet potato and slice into thin strips. Place the sweet potato fries in a bowl.
- Toss the sweet potato fries with oil and sprinkle in cornstarch or arrowroot powder and make sure the fries are evenly coated.
- Place in your air fryer for 18 minutes, check halfway to make sure the sweet potato fries are cooking evenly. Your air fryer may require a shake. If you are using your oven bake for 20-25 minutes. Again, check-in and flip the fries so they are cooking evenly. More time may be needed to achieve the desired crispiness.
- Once your sweet potato fries are golden brown and crispy remove from the oven/air fryer and place them on a plate. Sprinkle with red chili powder and salt. Enjoy.
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