Grilled Chicken and Vegetable Skewers

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Grilled Chicken and Vegetable Skewers
A delicious and easy summer meal packed with lean protein, fibre and nutrients. A simple meal to have during the week and great for entertaining!
Course Main Dish
Keyword Gluten free, Paleo
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 4-12 hours
Servings
people
Ingredients
Chicken
Veggies
Course Main Dish
Keyword Gluten free, Paleo
Prep Time 20 minutes
Cook Time 15 minutes
Passive Time 4-12 hours
Servings
people
Ingredients
Chicken
Veggies
Instructions
Chicken Prep
  1. Place the chicken pieces in a Ziploc bag and use a meat mallet to flatten to 1/2" thickness. This ensures everything will cook evenly. Do not skip this step!
  2. Open the Ziploc bag and add in minced garlic, olive oil, herbs and lemon zest. Seal the bag and let marinate for a few hours or even better marinate overnight.
Veggie Prep
  1. Mix the veggies in a bowl, add in olive oil and seasoning and set aside. There is no need to marinate the veggies you can prep them just before assembling the skewers.
Assembling the skewers
  1. Turn on grill to 350 degrees. Make sure grates are cleaned and oiled.
  2. Alternate the chicken and vegetable pieces on the skewers. Feel free just make chicken skewers, veggies or a combo of both.
  3. Grill the skewers on medium heat until chicken is cooked through about 10-15 min.
  4. Check the internal temperature of the chicken using a thermometer. Once the internal temp is 165°remove from grill and let cool.
  5. Enjoy skewers on its own or with some warm pita!
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