23 Jul Balsamic Chicken

If you are looking for a simple but delicious marinade than you need to try this balsamic marinade! You will likely have the ingredients in your kitchen. This recipe is very versatile and can be used on your favourite protein of choice. If you are using the BBQ opt for avocado oil since it has a high smoke point and can hold up well to high-temperature cooking.

Print Recipe

Balsamic Chicken

Course

Main Dish

Prep Time

15 min

Cook Time

15 min

Passive Time

4 hours

Servings

people

Ingredients

• 2 lbs skinless chicken pieces
• 1/3 cup balsamic vinegar
• 1/4 cup avocado oil
• 5 cloves cloves of garlic, minced
• 1 tbsp dijon mustard
• salt and freshly ground black pepper

Course Main Dish Prep Time 15 min Cook Time 15 min Passive Time 4 hours Servings people Ingredients 2 lbs skinless chicken pieces 1/3 cup balsamic vinegar 1/4 cup avocado oil 5 cloves cloves of garlic, minced 1 tbsp dijon mustard salt and freshly ground black pepper

Instructions

1. In a large bowl, add the vinegar, oil, garlic, mustard and salt, and pepper. Add chicken pieces and make sure all the chicken is well coated.
2. Let the chicken sit in the marinade for a few hours or a few days in the fridge. BBQ or bake in the oven. Serve with your favourite veggies!