10 Jun Fattoush Salad

This Mediterranean salad is a delicious combination of fresh crisp veggies, homemade pita chips, fragrant herbs, and a zesty lemony sumac dressing. So good! This salad is refreshing and full of flavour – a perfect addition to your summer meal. This is what you need:⠀⠀

Print Recipe

Fattoush Salad

Prep Time

10 minutes

Servings

Ingredients

Salad

• 1 head romaine lettuce - washed, dried, and chopped
• 1 cup cherry tomatoes cut into havles
• 1 English cucumber cut into halves, then sliced
• 1/2 small red onion, sliced
• 1/2 cup sliced radishes
• 1/4 cup mint leaves chopped
• 1/4 cup parsley, chopped
• 1/2 cup homemade or storebought pita chips

Dressing

• 1/3 cup extra virgin olive oil
• juice of 1/2 a lemon
• 2 tbsp balsamic vinegar
• 1 clove garlic, peeled and minced
• 1/2 tsp salt
• 2 tsp ground sumac
• 1 tbsp honey (optional)

Prep Time 10 minutes Servings Ingredients Salad 1 head romaine lettuce - washed, dried, and chopped 1 cup cherry tomatoes cut into havles 1 English cucumber cut into halves, then sliced 1/2 small red onion, sliced 1/2 cup sliced radishes 1/4 cup mint leaves chopped 1/4 cup parsley, chopped 1/2 cup homemade or storebought pita chips Dressing 1/3 cup extra virgin olive oil juice of 1/2 a lemon 2 tbsp balsamic vinegar 1 clove garlic, peeled and minced 1/2 tsp salt 2 tsp ground sumac 1 tbsp honey (optional)

Instructions

1. Prepare the dressing in a small bowl and mix until it is nicely combined. Taste the dressing and adjust seasoning if needed.⠀
2. Toss the veggies and herbs into a large serving bowl.
3. Once ready to serve, add in pita chips and pour half the dressing and toss the salad, add more dressing if needed.
4. Serve immediately and enjoy!⠀