Add 1 tsp of sesame oil to skillet on medium to high heat. Add garlic, ginger and red chili flakes – add shrimp and cook for a few minutes until shrimp is cooked – should be done in a few minutes.
Once shrimp is cooked transfer to a plate and keep aside to add in after veggies are cooked.
Vegetables
Add 1 tsp of sesame oil to skillet and remaining garlic on medium heat. Add in veggies and cook until soften. Once veggies start to cook add in sauces. Reduce heat to low. Once sauces are incorporated add the cooked shrimp back in. To thicken sauce add in cornstarch and cook a few more minutes. You may add in a bit of water to reach desired consistency. Add in vinegar and turn stove off.
Cashews
In a seperate skillet, toast cashews on medium heat. Be careful not to burn them. Add the toasted cashews to the stir fry and enjoy over brown rice, quinoa, or cauliflower rice!