Hearty Chili
A delicious medley of veggies, beans, and lean ground beef packed with flavour!
Servings Prep Time
8people 15minutes
Cook Time
30 minutes
Servings Prep Time
8people 15minutes
Cook Time
30 minutes
Instructions
  1. In a large saucepan, heat oil over medium-high heat; add in ginger and garlic. Cook beef for 6 to 8 minutes or until browned and water has been evaporated.
  2. Reduce heat to medium; and in diced onion, celery, diced tomatoes, and their juices and red peppers.
  3. Cook until veggies are soft about 7 minutes and then add salt, cumin, Tabasco and Worcestershire sauce, and tomato paste, cook for 5 minutes and add the stock.
  4. Bring to a boil and stir often. Stir in the beans. Reduce heat and simmer uncovered for 20 minutes until sauce is thickened.