In a large pot on medium heat add ground beef. Break up the beef into small pieces with a wooden spoon, add the ginger and garlic. Once water has evaporated from the meat add in minced onion and cook until onions have soften, about 5 minutes
Puree the canned tomatoes and add once onions have soften
In the meantime, prep the remaining veggies and add to a powerful blender. Add about 1/4 cup of water to blend until veggies are pureed. Add the pureed veggies to the meat, onion and tomato mixture and stir until everything is combined.
Add the salt, hot sauce and dried seasoning and let sauce simmer for a few minutes
Stir in the jarred pasta sauce and cook for a few minutes. Add in the tomato paste and stir. Let sauce simmer for a few minutes before turning stove off.
Once sauce has cooled you can store in containers and freeze!