Baked Salmon with Pear
Course
Main Dish
Keyword
high protein
,
nutrient dense
,
omega 3
Servings
2
servings
Servings
2
servings
Ingredients
1
10-12 ounce
salmon filet
1/2
small pear, finely diced
2
tbsp
red onion, minced
1
tbsp
fresh cilantro, chopped
1
tbsp
lemon or lime juice
1
tsp
olive oil
salt and pepper to taste
1/2
tsp
garlic powder
Instructions
Season salmon with salt, pepper and garlic powder.
Bake or grill at 375°F (190°C) for 15-20 minutes. If using an air fryer bake at 390°F for 11 minutes.
While the salmon cooks, mix the pear, onion, cilantro, lemon/lime juice, and olive oil together for the salsa.
Serve the salmon topped with pear salsa. Serve alongside broccoli and rice or any veggies with your grain of choice.