Spiced Cauliflower Rice
Course
Sides
Servings
Prep Time
2
people
3
Cook Time
5
Servings
Prep Time
2
people
3
Cook Time
5
Ingredients
340
grams
Cauliflower – about 1/2 head or 1 bag of crumbled cauliflower
1-2
tsp
Ghee
3
Whole cardamom seeds
4
Whole peppercorns
4
Whole cloves
2
Cinnamon barks cut in smaller pieces
Dash of salt
1/4
tsp
Saffron
cilantro for garnish
Instructions
In a skillet heat ghee on medium to high heat, add spices and let spices simmer. Add cauliflower and sauté for a few minutes. Add a touch of salt. Once cauliflower has softened turn stove off and add saffron. Garnish with cilantro and Enjoy!