Indian Chaat Salad
A fantastic plant-based salad that is loaded with delicious spices. The addition of chickpeas makes this a great high fibre and high protein salad.
Servings Prep Time
6people 20 minutes
Servings Prep Time
6people 20 minutes
  1. In a large bowl combine the chickpeas and diced potatoes.
  2. Add in the onions, cucumbers, tomatoes, green chilis and cilantro.
  3. In a small bowl, assemble the dressing by adding the lemon juice tamarind sauce and spices (chaat, amchur, cumin, and salt).
  4. Pour the dressing over the salad. Taste and adjust spices as needed. Garnish with more cilantro.
  5. Cover the bowl and place in the fridge for about 1 hour before serving.
  6. Add in some bhel pour mix before serving for extra crunch, enjoy!