In a microwave-safe bowl melt your dark chocolate chips and coconut oil for 30 seconds. Mix and repeat until the chocolate has melted, and has reached a smooth consistency.
Line a loaf pan with parchment paper and add in blueberries.
Drizzle in the melted dark chocolate, making sure all the berries are coated.
Sprinkle chopped pumpkin seeds and a bit of sea salt on top.
Set in the freezer for 20 minutes. Once hardened, cut into pieces and keep in the refrigerator in a container for 3-5 days. Enjoy!