Cedar Plank Salmon
Course
Main Dish
Keyword
bbq
,
high protein
,
omega 3
Servings
Prep Time
1
serving
10
minutes
Cook Time
Passive Time
10-15
minutes
1+
hours
Servings
Prep Time
1
serving
10
minutes
Cook Time
Passive Time
10-15
minutes
1+
hours
Ingredients
3-5
ounces
wild salmon
defrost if from frozen
1
tbsp
unsalted butter, melted
1
tbsp
fresh thyme chopped
2
cloves
garlic minced
1/2
lemon juiced
the other half can be cut into wedges and used to garnish
1/2
tsp
lemon zest
salt and pepper
Instructions
Soak the cedar planks in water for at least an hour prior to grilling.
Rinse fish fillets and pat dry. Season with salt and pepper and place on cedar plank with the skin facing down.⠀
In a bowl, whisk together the butter, thyme, garlic and lemon juice and zest.
Pour the marinade over the fish fillets.⠀
Grill at 350-400F for about 10-15 minutes until fish is flakey.
Enjoy!⠀