Cassava Fries
Prep Time
20
Cook Time
50
Prep Time
20
Cook Time
50
Ingredients
Instructions
  1. Bring a pot of water to boil on the stove and add the cassava for about 20 min until the cassava is fork tender. You will see the ends fray a bit. You can do this step in the instant pot too – Manual mode for 6 minutes. You may need to add more time if it’s not fork tender. Once cooked and cooled, cut in desired length – do not make them too thin. I make a batch and freeze small portions in a freezer bag.⠀
  2. Add the cassava to the actifry with 1 tbsp of olive oil or avocado oil. Set the timer for 30 min. If you are using the oven lay on a baking sheet, add the oil and place in the oven at 375 for 25-30 min – you may want to add more time to get the desired crispness. One it’s done sprinkle with sea salt, red chili powder and lime juice and enjoy!⠀