Avocado Chocolate Pudding

This creamy delicious and perfectly sweetened dessert is what you need to satisfy your sweet tooth! The best part is that its filled with wholesome good-for-you ingredients and happens to be grain free, dairy free and refined sugar-free! The avocados give this pudding a rich creamy texture and the addition of chia seeds help with achieving the right pudding consistency. Feel free to top with additional fruit and nuts. So good! The best part is that it’s super simple to make-  just blend, chill and serve! 

Print Recipe
Avocado Chocolate Pudding
Prep Time 10
Cook Time 5
Passive Time 1-2 hours in the fridge
Servings
cups
Ingredients
Prep Time 10
Cook Time 5
Passive Time 1-2 hours in the fridge
Servings
cups
Ingredients
Instructions
  1. In a food processor, add the flesh of 2 avocados, milk, maple syrup, chia powder, cinnamon (if using), vanilla, raw cacao and salt.
  2. Blend on high for a few minutes. Turn food processor off and open the lid to scrap the sides of the bowl. Add a bit more milk or maple syrup if needed. Blend again for a few minutes.
  3. Once pudding has achieved a creamy consisitency pour into small containers.
  4. Top chia pudding with fresh fruit slices and unsweetened coconut shavings. Cover the pudding cups and place in the fridge to set for about an hour or 2.
  5. Enjoy!
No Comments

Post A Comment

 

FOLLOW ME ON INSTAGRAM