Wild Salmon with Pineapple Salsa

Print Recipe
Wild Salmon with Pineapple Salsa
Course Main Dish
Prep Time 10
Cook Time 10
Servings
Course Main Dish
Prep Time 10
Cook Time 10
Servings
Instructions
Salmon
  1. Top salmon fillets with minced garlic and top with your favourite seasoning - I like Montreal steak seasoning. Pan fry with a bit of avocado oil for 4-5 minutes on each side until fish is cooked through.
Salsa
  1. In a bowl, add in pineapple and chopped onion and cilantro. Add the black pepper and salt with vinegear. Mix the salsaand top when salmon is done cooking. Garnish with more cilantro. Enjoy!
No Comments

Post A Comment

 

FOLLOW ME ON INSTAGRAM