29 Jun Cassava Fries
Cassava is a staple food enjoyed in Africa. They are used in stews and enjoyed as a snack in a chip form or as fries. Cassava fries are typically fried, but I made these in the acti-fry and they tasted great and are much healthier than frying! Once they are done cooking in the acti-fry I sprinkled some chili powder, sea salt, and a touch of fresh lime juice. If you don’t have an acti-fry you can easily make them in the oven.