Lentil Rice

A great way to boost the nutrition to regular rice is to add some lentils to it! I like making a large pot of lentil rice – its great to have with curries or on its own topped with some plain Greek yogurt for an extra protein punch! All you need to do is soak 1/4 cup of split mung lentils for a few hours and add that to 1 cup of rice when it’s cooking! Easy peasy!

Print Recipe
Lentil Rice
Course Sides
Prep Time 2 hours to soak mung
Cook Time 15
Servings
Ingredients
Course Sides
Prep Time 2 hours to soak mung
Cook Time 15
Servings
Ingredients
Instructions
  1. Boil 2 cups of water in a large pot on the stove
  2. Add 1 cup of basmati rice and 1/4 cup of drained split mung daal
  3. Let rice and mung cook - once rice and mung daal have cooked. Turn stove on low heat and cover lentil rice for a few minutes
  4. Turn stove off and add 1 tsp ghee and a pinch of salt and enjoy!
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