Coconut Flour Chocolate Chip Oatmeal Cookies

This was the first time I was trying out coconut flour for cookies. I was pleasantly surprised with the results. It did yield a very soft crumbly cookie that was delicious and the kids enjoyed them! Coconut flour is a grain free flour so perfect for those following a grain and gluten-free diet. Coconut flour is rich in fibre and protein and low in carbohydrates and a great alternative for those who have prediabetes or diabetes or anyone watching their blood sugars.

When it comes to baking with coconut flour you need to use a lot of liquid and since it’s a very absorbent flour so a little goes a long way. These cookies are not grain free or paleo friendly since I did use oats and whole wheat flour.

 

Print Recipe
Coconut Flour Chocolate Chip Oatmeal Cookies
Course Dessert
Prep Time 15
Cook Time 12
Servings
dozen
Course Dessert
Prep Time 15
Cook Time 12
Servings
dozen
Instructions
  1. Preheat oven to 350. Combine the whole wheat flour, coconut flour, salt, baking powder, and cinnamon.
  2. In a separate bowl mix butter and maple syrup add vanilla and eggs until everything is combined with a hand mixer.
  3. Add the flour mixture slowly. Stir in the oats, nuts, and raisins or chocolate chips.
  4. Scoop a spoonful on to a parchment lined baking sheet and bake for 12 min. Enjoy!


 

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